Second Chef/Deputy Head ChefUniversity
Location: UK Other
Hours of work mainly 11:15am-7:30pm with 27 days' paid holiday + bank holidays + University closure days (40 days in total)
Ready for your first step into kitchen leadership?
We're looking for experienced chefs and Chef de Parties who are ready to progress into a Second Chef role at the University of Nottingham. We're not looking for the finished article. If you've got strong cooking skills, experience in a busy kitchen and have some experience of leading others, we'll support you to develop through our Catering Pathways Academy.
Your role as Second Chef
Based at the stunning University Park campus, you’ll be at the heart of one of our busy student Halls of Residence — supporting and deputising for the Head Chef in running one of our halls kitchens, developing your experience in leadership, stock management and large-scale catering while still being hands-on with food.
About the role
This is a fantastic opportunity for a chef who is passionate about fresh, quality food and looking to take the next step in their career. Within the role you will:
Prepare and serve consistent, high-quality meals for our resident students during term time
Cater for a variety of events, conferences, and weddings (up to 350 guests) during vacation periods
Step up in the Head Chef’s absence to lead the team and ensure smooth operations
Get involved in everything from formal banquets to lively student dining
This is a hands-on role that involves leadership, creativity, and a genuine love for food.
What’s in it for you?
Great work-life balance – sociable hours compared to most hospitality roles
Job security – a permanent, year-round contract with one of the UK’s top universities
Career development – structured training, support, and industry-recognised qualifications to help you grow
Generous holiday allowance – 27 days annual leave, plus bank holidays and additional university closure days
Excellent staff benefits – including Employee Assistance Programme, supplier discounts, travel schemes, and access to state-of-the-art sports facilities
Supportive environment – join a professional, friendly team with regular staff events and networks
Tools & perks – uniform provided and everything you need to do your job well
Further information on the benefits available can be found at the link below. www.nottingham.ac.uk/jobs/home.aspx
We’re seeking someone who is:
Passionate about food
Qualified to 706 1/2 or NVQ 1/2 in Food Production, or has relevant experience in a busy kitchen environment
Further information on the skills and knowledge required for the role can be found on the attached Role profile.
Working hours
36.25 hours per week, across 5 days out of 7 (mainly 11:15am–7:30pm), including regular weekends
Occasional early shifts (6:00am–2:15pm) or late finishes (up to 10:00pm) during special events
Flexibility is required — and job share arrangements may be considered
The recruitment process
We will ask you to attend a short interview and then a practical skills test (around 2 hours). Full details will be provided to shortlisted candidates.
£26,908 to £28,890 per annum plus additional 15% payment for hours worked at the weekend