Kitchen PorterNHS

Job summary

To assist in transportation, organisation and stocking of kitchen products as well general cleaning, tidying,and organisation of the kitchen, kitchen equipment, catering stores and restaurant area.

Main duties of the job

1.1. To transport deliveries from the loading area to the kitchen store areas1.2. Organising stock in line with "First In, First Out" principles1.3. Participating in stock counts1.4. Removal of refuse to dedicated waste areas1.5. Cleaning kitchen and adjoining areas.1.6. Assist with the set up of the catering areas in advance of meal services1.7. Stock customer service stations with paper products or beverage preparationitems1.8. Assistance in transporting food from the kitchen to the retail service area.1.9. Transporting used trays to the wash up area

Job description

***For further information in relation to the job role and duties please see attached Job Description.***

About us

St George's, Epsom and St Helier University Hospitals and Health Group cares for a population of four million people in South West London and North East Surrey.Our sites include St George's Hospital, one of 11 major trauma centres in the UK and the largest healthcare provider and major teaching hospital in the area; St Helier Hospital, home to the South West Thames Renal and Transplantation Unit and Queen Mary's Hospital for Children; and Epsom Hospital, home to the South West London Elective Orthopaedic Centre (SWLEOC).

After years of collaboration, our two Trusts became a hospitals group in 2021. While remaining as two separate Trusts, being a hospitals group will help us to collaborate more closely on research, and the development, education, and training of our 17,000-strong workforce.

At gesh we are committed to supporting flexible working arrangements. Applicants are encouraged to discuss any flexibility they may need during the recruitment process.